Any Celiac Pro is when you can eat a delicious Gluten Free meal without problems. That’s why Maddington Farms Gluten Free Pancake Mix is a solid gold winner. A straight up Celiac Pro, across the board.
If there is one thing I know, it’s pancakes. Pancakes and being gluten free, so of course I’m gonna let you in on a little secret about Maddington Farms gluten free pancake mix. If you ever wondered if a gluten free pancake could ever have the same texture as a regular wheat based pancake, this is it. It is the closest to flavour to a regular wheat flour pancake than any before it. Thats what makes Maddington Farms gluten free pancake mix number two on my list of best ever pancakes.
When the instructions call for tablespoons of butter you know it’s gonna be a boss pancake.
It’s a great flavour, but its not a grand flavour. the flavour is so close to wheat flour you’d swear you were eating at the Waffle House. Before you think they pulled a sneaky trick and used wheat flour, they didn’t. It’s a great mix of: Rice and Tapioca Flour, Buttermilk and baking powder, Baking soda, potato starch, salt, sugar and Xanthan Gum. Direct from the company I acquired the list of ingredients because this product won’t be available in store until the start of next year and I’m super awesome getting the inside track on what you need and what makes a good Celiac Pro.
Maddington Farms is Canadian and local and friendly. I had the privilege of meeting the owner and it was a good experience. They make some great syrup too, so don’t count that out. But we need to focus on their Gluten Free Pancake Mix being the second best to my taste buds. You know what’s missing? Coconut flour. While you can use 2% milk in the mix, you could easily substitute cow milk with coconut milk. But for this review, I will stick with the real good, fresh wholesome filtered milk.
Trust me, Maddington Farms Gluten Free Pancake Mix is a Celiac Pro.
When my daughter and I decided to make the pancakes, we needed two eggs. Guess what, we had one egg and it was already in the batter. Since it was so early on that fateful Sunday Morning, we resorted to go the corner store to buy eggs (this was scary since I’ve never bought eggs at a corner store). So, a dozen over priced eggs were bought. Mental note, be prepared next time.
I was going to whisk the Maddington Farms Gluten Pancake Batter, but I was like, why would I do that when I have this perfectly good blender from the 70′s sitting right here. It sounds like a jet engine taking off when you mix. It’s pretty awesome. You get a great consistency.
Never let a three year old decide if a pancake is good. Because really, it’s a pancake and they like pancakes, and they just use syrup, and everything tastes better with syrup (also, I never used syrup when I taste tested my pancakes).
If you really want to get your hands on some of the pancake mix before it gets to stores, they will be selling some at the Cranberry Festival in Bala this weekend
Maddington Farms is a winner in my book. Don’t count them out as a competitor. They might surprise you, I will buy this product when it’s available in stores and promote it as a great food to share with my family and all my Gluten Free friends.
Just make sure you have eggs available. Corner Stores at 7am on a Sunday are kind of creepy.